BX 'Ecotouch' Ovens have the versatility needed by bakery cafés, in-stores and QSR's
Belshaw Adamatic's BX EcoTouch Convection Oven is designed to be the bakery-café and quick service industry's 1st choice convection oven. Its ability to reheat frozen baked goods of all kinds to perfection, as well as high quality par-baking and baking from scratch make it the ideal choice for quick service environments. Air flow and moisture management
systems ensure the BX oven produces a high-quality,
even bake with high-quality steam on demand. The result is great control of crust depth, shine, and coloration.
The BX3-E
includes shelves for 3 standard size 26" x
18" baking pans with 4.5" of space between shelves. The BX4-E has shelves for 4 pans with 3.5" space between shelves.
The BX features the Ecotouch controller, the most effective touch screen controller in the industry. Using menus and images that operators will easily become familiar with, without special training, the Ecotouch controller makes programs that can take full advantage of the oven's capabilities. Bakery employees will use a display that's so clear and simple, it's hard to go wrong.
Main Features
- 3 shelves standard, 4 shelves optional
- Compatible with 26” x 18” trays
- Produces an even bake
- Steam injection standard
- EcoTouch touch screen controller
- 999 bake programs possible, with control of fan direction, pre-atomized steam release, and damper opening.
- Multi-Bake function allowing different products with different bake times simultaneously. Oven can give separate end-of-bake alerts for each product.
- Each program can include menus with photos and other images to make the right selection easy
- Stackable
- ‘Cool to Touch’ insulated oven doors
- LH (door hinged on left) or RH (door hinged on right) configurations
- ETL certified to UL-197 and NSF-4
Options
- 4 shelves
- 8 shelf base for single ovens
- 5 shelf base for double stacked ovens
Dimensions
- Width: 34" (no side clearance required)
- Depth (door closed): 46"
- Depth (door open): 68"
- Must add 2" clearance at rear for connections
- Height (oven only): 20.75"
- Height (single oven with stand): 67.5"
- Height (double stacked with stand): 67.5"
- Height (with proofer base): 66.75"
- 4.5" space between shelves
Electrical
- 208-240V/60/3, 24 Amps, 3-wire+neutral+ground
- NEMA L21-30P 3-phase cord and plug, 6 ft
Water supply
|
Downloads
|
Above: BX3-Ecotouch
Above: BX stand for single ovens
Below:
Stand for double stacked ovens
|
Welcome to the computerized bakery system that brings fresh bread capability back to the instore bakery. It includes fully automated mixing, dividing, intermediate proofing and moulding and produces a complete range of breads and rolls. More Genesis
Designed for instores and quick service and packed with quality features, BX Ovens are now installed in more than 1,000 Dunkin Donuts® locations. More BX
SNACK MASTER is a unique frying system for Tortilla Chips, Chicken Nuggets, Mozzarella Sticks, Chicken pieces and much more - all in a compact 72" x 32" footprint.
Watch video More SnackMaster
