Main Features

• 10 shelves
• Compatible with 26” x 18” trays
• Produces an even bake
• Steam injection standard on all ovens
• 2 programmable controller options
  - Classic (9 programs) - Model BX10-C
  - Smartbake (99 programs) - Model BX10-S
• ‘Cool to Touch’ insulated oven doors
• ETL certified to UL-197 and NSF-4
• One year parts and labor warranty

Options

• Smartbake controller (standard on BX10-S model)
• Stand base with 4 shelves

Dimensions

• Width: 34" (no side clearance required)
• Depth with stand (door closed): 53" (no back clearance required)
• Depth with stand (door open): 75"
• Height with stand: 74"
• Height (oven only): 46"
• Depth (oven only): 47" (if no stand is used, add 6" clearance at rear for connections)
• 3.5" space between shelves

Electrical

• 208-240V/60/3, 58 Amps, 3-wire+neutral+ground
• NEMA L21-30P 3-phase cord and plug, 4 ft

Water supply

• 30psi minimum

Classic Controller (Model BX10-C)

9 bake programs. Each program controls: Bake time Bake temperature Steam duration Damper open/shut Settings can be changed while program is running Programs are set on control panel (no downloads possible

Smartbake Controller (Model BX10-S)

99 bake programs. Each program can contain up to six time phases with different settings. Each phase controls: Bake time Bake temperature Steam duration Damper open/shut Fan cycles (Fan can reverse direction) Settings can be changed while program is running Programs are set on control panel, or by download from computer

Downloads

Photos

—BX10-C (left) and BX10-S (right)

—BX10 Smartbake

—BX10 Smartbake controller screens