Model: BX4-C/BX-4-S  Convection Oven

Main Features

• 4 shelves
• Compatible with 26” x 18” trays
• Produces an even bake
• Steam injection standard on all ovens
• 2 programmable controller options
  - Classic (9 programs) - Model BX4-C
  - Smartbake (99 programs) - Model BX4-S
• BX4 ovens are stackable
• ‘Cool to Touch’ insulated oven doors
• ETL certified to UL-197 and NSF-4

Options

• Smartbake controller (standard on BX4-S model)
• Stand for single BX4 oven (12 shelves)
• Stand for double stacked BX4 ovens (5 shelves)
• 8 shelf proofer base
• 3 tray version with extra wide spacing

Dimensions

• Width: 34" (no side clearance required)
• Depth (door closed): 46"
• Depth (door open): 68"
• Must add 2" clearance at rear for connections
• Height (oven only): 20.75"
• Height (single oven with stand): 67.5"
• Height (double stacked with stand): 67.5"
• Height (with proofer base): 66.75"
• 3.5" space between shelves

Electrical

• 208-240V/60/3, 24 Amps, 3-wire+neutral+ground
• NEMA L21-30P 3-phase cord and plug, 6 ft

Water supply

• 30psi minimum

Classic Controller (Model BX4-C)

9 bake programs. Each program controls: Bake time Bake temperature Steam duration Damper open/shut Settings can be changed while program is running Programs are set on control panel (no downloads possible

Smartbake Controller (Model BX4-S)

99 bake programs. Each program can contain up to six time phases with different settings. Each phase controls: Bake time Bake temperature Steam duration Damper open/shut Fan cycles (Fan can reverse direction) Settings can be changed while program is running Programs are set on control panel, or by download from computer

Downloads

Photos

—BX-4 Smartbake models with stands

—BX4 Classic

—BX-4 Smartbake controller screens