This product was branded as "Adamatic" through 2008. From 2009, all retail bakery equipment is now under the "Belshaw Adamatic Bakery Group" brand.

For the rich crusty artisan breads that bakery customers crave

Belshaw Adamatic's AMDO Deck Oven has all the features necessary to make the traditional artisan breads that your customers crave – with just a fraction of the work. Each deck has a single piece hearth stone and separate top / bottom temperature control. With the individual steam system, you can achieve he amount of crustiness that you prefer. Traditional breads – without the guesswork and skill of a traditional brick fired oven.

The ovens can be stacked 1-4 decks high. Each deck can be either 2 or 3 pans wide. Hood and fan are optional. Ovens are ETL listed to UL-197 and NSF-4.