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Belshaw.com

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Donut Icers and Sugaring Table

Belshaw Icing and Finishing Tables are designed and constructed for durability and reliability, even after years of use in tough operating conditions.

  • H&I - 2 and H&I - 4 are two-bowl and four-bowl warming tables, with warm water used to heat the bowls evenly.
  • Belshaw’s Sugaring Table contains two large bowls inside stainless steel drawers for dry finishes. The sugaring table can be docked to both H&I models.
  • The Donut Finishing Center (DFC) contains 3 large radiant-air heated pans and 4 smaller unheated pans for sprinkles. Two fold-down extensions provide a sanitary working surface when needed, and 5 shelves below the work surface provide storage - all without using valuable floor space.
  • Belshaw’s HI-series Icers provide fast, uniform icing of cake and yeast-raised donuts - and any product under 2 inches in height - all without the need for the operator’s hands to touch the product or icing. Full screens or bun pans can be iced in seconds.

 

Models

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'BX' OVEN FOR DUNKIN DONUTS®

BX Convection Ovens are now installed in over 1000 Dunkin DonutsĀ® locations

TORTILLA CHIPS AND MORE

SNACK MASTER is a unique frying system for Tortilla Chips, Chicken Nuggets, Mozzarella Sticks and more - makes up to 140 lbs per hour in a compact 72" x 32" footprint.

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RACK OVENS, PROOFERS, RETARDER PROOFERS

Our BARO Rack Ovens, BAP Proofers, and BARP retarder proofers are all designed for North American bakeries. The quality/value combination is unbeatable.

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