BARO-1E Single Rack Oven, Electric

Main Features

• Holds 1 single side-load or 1 single end-load rack
• B-style gear-driven lift and rotate system (only)
• Temp range 200° - 550° F (93° - 288° C)
• Heavy duty construction
• Fully integrated hood
• Meets NFPA 96 and UMC requirements for Type I and II hoods
• High volume gravity feed, waterfall-type steam system
• Adjustable air circulation louvers
• 5" thick high-temp insulation
• Automatic rack stop and lower when door opened
• Self adjusting slip clutch to protect operator and rack
• Floor level loading without ramp
• Large digital readouts for Time - Temperature
• Large screen for programming and showing oven status
• 60 program memory
• Simple manual program for time, temp, steam and vent
• Port for uploading and downloading programs
• Certified by ETL and NSF
• One year parts and labor

Note: BARO-1E and BARO-2E offer the same features

Options

• Pass-through - Kosher package - Prison package

Dimensions

• Width: 55" Height: 105"
• Depth (including hood): 88.5"
• Depth at floor (not including hood): 51"
• Min ceiling height rquired to tip up: 112"

Electrical

• Lift mechanism: 120V-60-1, 12 Amps, 1.5 kW
• Heat:
  208V-60-3, 117 Amps, 39 kW
  240V-60-3, 101 Amps, 39 kW
  480V-60-3, 45 Amps,39 kW

See Spec Sheet for installation details

Downloads