Main Features

• For restaurants, bars, supermarkets, convenience stores and anywhere fresh food is consumed
• Includes fryer, support table, and filtering system
• Customers can watch, sample, and buy hot ′n fresh
• For tortilla chips, chicken nuggets, mozzarella sticks, chicken pieces and other similar products
• One person operation
• No standing over an open fryer
• Start with frozen or thawed product
• Capacity approx 140 lbs (64 kg) tortilla chips per hour. Other products can vary.
• Compact footprint 72” x 32”

System Components

• The system includes Fryer, Filtering system, and Support table

Fryer

• Fast-recovery quality heating elements
• Removable conveyor
• Close weave conveyor belting
• Tilt up elements for cleaning kettle
• Quality thermostat control
• Variable speed
• Oil refill indicator
• Emergency stop switch
• 3-phase power
• Steam exhaust vent
• Oil drain and valve
• Stainless steel construction (some aluminum components)

Filtering System

• Heavy duty stainless steel frame and casters
• Heavy duty pump & motor
• Fixed connection refill hose to fryer
• Detachable rinse hose with plated steel nozzle and safety grip
• Reusable long life synthetic filter
• Heavy duty, moisture repellent foot switch for pump
• Heating element and thermostat factory set to 200°F/93°C
• High-temperature limit switch
• Oil capacity 250 lbs (113 kg)

Support Table

• Fold-down shelf for saving space
• Heavy duty casters, 2 lockable
• Guide rails for filter system
• Lock down bolts for fryer
• All stainless steel

Production Capacity

• Approximately 140 lbs (64 kg) tortilla chips per hour.

Notes:

1. Output depends on how fast the variable speed conveyor is set to run.
2. Fryer must be loaded regularly.
3. When loaded regularly, a second person may be required to bag or otherwise handle the finished product.

Fryer dimensions

• Fryer length: 49” (1.25m)
• Fryer length with removable infeed chute in place: 56” (1.42m)
• Fryer width: 29” (74cm)
• Fryer height: 17” (43cm) with cover, not including exhaust vent)
• Oil capacity: 106 lbs (48 kg)

Overall system dimensions:

• Table length: 72” (1.83m)
• Table width: 32” (81cm)
• Overall system height: 43”-50” (1.09m-1.27m). Height depends on table leg adjustment up to 7” (18cm)

Electrical

• Fryer: 208/240V-60-3, 70 Amps (5-wire)
• Filter: 208V-60-1, 20 Amps