TrueBake 32E Convection Oven, Electric

The most versatile electric convection oven available, able to accommodate 4 full sheet pans in a 28” x 32” footprint.

This commercial grade oven is ideal for multiple use baking, roasting, holding and other dedicated product functions.

Quiet operation, employee-friendly dial controls and and stylish design make it easy to install and use in point-of-sale applications or in kitchens where the unit will cook fast, be easy to clean, and easy to service.

Main Features

Holds four standard sheet pans
Small footprint only 28” x 32”
Quiet operation
Easy to use dial controls
Easy-clean vitreous enamel oven liner
Water injected steam system
Hot reversing air fan
60-minute bake timer with buzzer
3-hour roasting timer w/Cook ′n Hold
Twin-pane viewing window
Field reversible door
Full height door handle
Internal lighting
5” rack spacing
Requires only 40 Amp breaker (one per unit)
One year parts and labor warranty

Options

Can be double stacked
(requires stacking kit #32E/32E-KIT)
Can be mounted on BAS25C Rack

Can be mounted on TrueBake 89 proofer stand
(requires stacking kit #32e/BAP89-KIT)

Specifications

Electrical requirements (each oven)
208V/60/1, 6kW, 28.8A
220-240V/60/1, 6.66kW, 27.8A
1 phase, 2 wire + GND
(cord & connection required)
Water
3/4” thread
80psi max inlet pressure
20psi min inlet pressure
External Dimensions
Width 28” (710mm)
Height 26.5” (670mm)
Depth 32” (810mm)
Internal Dimensions
Width 18” (460mm)
Height 21” (533mm)
Depth 26” (660mm)
Oven Rack Dimensions
Width 18” (460mm)
Depth 26” (660mm)
Space between racks 5” (125mm)
Space 3” (75mm) with cookie kit
Net Weight (total)
181 lbs (82kg)
Shipping Data
282lbs (128kg)
19.6ft3 (0.56m3)
Width 29.5” (750mm)
Height 31” (785mm)
Depth 37” (945mm)
Clearance*
Sides 3”
Rear 3”,
Top 8”
*Fixed installations require 20” (800mm)
at RHS for service.