The new benchmark in Double Rack Oven performance and features

The innovative new choice in Rack Ovens, ranked #1 for Performance, Energy Efficiency and Standard Features.

- Winner of the Gas Foodservice Equipment Network's 2019 'Blue Flame' Product of the Year
- Featured in NAFEM 2019's "WHAT'S HOT, WHAT'S COOL, What Works!"

Belshaw Adamatic's OVEN-2020 gives bakeries the newest option in Rack Ovens. OVEN-2020 offers Performance, Convenience and Energy Saving benefits, along with more standard features than other rack ovens. Its ultra fast temperature recovery will shorten your production schedule. With OVEN-2020 even novice bakers can use the image-based touchscreen to select the right bake program -  the oven does the rest. OVEN-2020 is UL certified and qualifies for Energy Star and gas company rebates. Designed, manufactured and serviced entirely in the USA by Belshaw Adamatic.


  • Innovative 275 kBTU/hr heating system modulates gas supply smoothly, reducing heat loss and energy consumption. 
  • Fastest start-up and recovery time among major rack oven manufacturers [1]
    - Start-up time: 8.28 minutes
    - Recovery time: 2.17 minutes 
  • Highest energy efficiency ratings among major manufacturers [1]
    - Start-up energy (37 kBTU)
    - Baking energy efficiency (66%)
    - Idle energy rate (18 kBTU/hr)
  • Flash spray steam system, delivers the right amount of steam, at the right time.
  • Full-featured touch-screen controller allowing the operator to choose from 100 recipes or use the manual baking option.
  • Network-ready controller (can be viewed on web browser)
  • Auto-ON, Auto-OFF, and Sleep Mode ensure oven is ready to bake when needed and conserving energy when not in use. 
  • Holds 1 double rack or 2 single racks. 
  • Heavy duty rack lift, accepts A, B or C-style racks 
    (A-style lift accepts one double rack only)
  • Bright, energy efficient LED interior lighting.
  • Large 18" air circulation fan
  • Triple pane viewing window for energy savings and operator safety. Exterior pane opens for cleaning.
  • Field reversible door with full height handle to fit any size operator.
  • Analog Backup Bake standard on all units.
  • Built-in rear casters to facilitate installation.
  • Durable construction, stainless steel throughout.
  • No exposed moving parts or hot surfaces
  • 2 year parts and labor warranty
  • Certified by UL® for safety, sanitation and energy efficiency
  • Qualifies for Energy Star® rebates
  • Designed, manufactured and serviced in USA

 [1] - Source: FSTC Food Service Technology Center and UL®

OVEN-2020 TOUCH-SCREEN OVEN CONTROLLER - Standard on all ovens

  • 100 Recipes
  • Manual Bake Setting
  • Auto-On
  • Auto-Off
  • Idle Mode
  • Recipe Upload/Download by USB or Laptop
  • Remote Viewing In Browser
  • Security Features


  • 71.875” Wide
  • 61.875” Deep (not including hood overhang)
  • 105” High (not including ventilation duct collar)
  • 47” Door swing
  • 30.375” Hood overhang
  • 72"W x 92.25”D Footprint, door closed
  • 72"W x 108.75”D Footprint, door open


  • 18" top
  • 0" side/back


  • Oven Body: 109" x 70" x 90", 2450 lbs
  • Hood: 83" x 41" x 35", 370 lbs
  • Door: 50" x 82" x 32", 750 lbs
  • Castings: 48" x 40" x 15", 524 lbs



  • 275 kBTU/hr Natural Gas, ½" N.P.T., 5-14" W.C., located 93¾" above floor


Choose 1 of 3 below. 

  • 208V, 60 HZ, 3-phase, 3.1 KW, 11.1 Amps
  • 240V, 60 Hz, 3-phase, 3.1 KW, 9.8 Amps
  • 480V, 60 Hz, 3-phase, 3.1 KW, 7.5 Amps

All power is through one connection only.


  • ½" NPT with filter, 30 psi minimum, 94" A.F.F.
  • Water to be from 2–4 grains/gall hardness, 7–8 pH, 0–30 ppm chlorides
  • Drain (EITHER front or rear) 
  • 1/2" NPTM, all drains 6¼" above floor


  • Ventilator fan to be supplied by customer
  • 10" connection supplied for Type B vent


  • Installation must be carried out or supervised by factory authorized technician
  • Oven must be mounted on floor of non-combustibe construction and material according to NFPA 54.
  • Floor should be level to within 3/4" under oven. (Slope should not exceed 1/8" per foot in any direction).
  • 120" ceiling height minimum required for installation. 130" ceiling height is recommended to allow easy access to services.
  • Customer is responsible for utility connections to comply with applicable codes.

View video full screen at https://vimeo.com/belshaw/oven2020



Interested in this product?

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