OVEN-2020

- Winner of the Gas Foodservice Equipment Network's 2019 'Blue Flame' Product of the Year
- Featured in NAFEM 2019's "WHAT'S HOT, WHAT'S COOL, What Works!"

Belshaw Adamatic's OVEN-2020 gives bakeries the newest option in Rack Ovens. OVEN-2020 offers Performance, Convenience and Energy Saving benefits, along with more standard features than other rack ovens. Its ultra fast temperature recovery will shorten your production schedule. With OVEN-2020 even novice bakers can use the image-based touchscreen to select the right bake program -  the oven does the rest. OVEN-2020 is UL certified and qualifies for Energy Star and gas company rebates. Designed, manufactured and serviced entirely in the USA by Belshaw Adamatic.

STANDARD FEATURES

• Innovative 275 kBTU/hr heating system modulates gas supply smoothly, reducing heat loss and energy consumption. 
• Fastest start-up and recovery time among major rack oven manufacturers [1]
  - Start-up time: 8.28 minutes
  - Recovery time: 2.17 minutes 
• Highest energy efficiency ratings among major manufacturers [1]
  - Start-up energy (37 kBTU)
  - Baking energy efficiency (66%)
  - Idle energy rate (18 kBTU/hr)
• Flash spray steam system, delivers the right amount of steam, at the right time.
• Full-featured touch-screen controller allowing the operator to choose from 100 recipes or use the manual baking option.
• Network-ready controller (can be viewed on web browser)
• Auto-ON, Auto-OFF, and Sleep Mode ensure oven is ready to bake when needed and conserving energy when not in use. 
• Holds 1 double rack or 2 single racks. 
• Heavy duty rack lift, accepts A, B or C-style racks 
  (A-style lift accepts one double rack only)
• Bright, energy efficient LED interior lighting.
• Large 18" air circulation fan
• Triple pane viewing window for energy savings and operator safety. Exterior pane opens for cleaning.
• Field reversible door with full height handle to fit any size operator.
• Analog Backup Bake standard on all units.
• Built-in rear casters to facilitate installation.
• Durable construction, stainless steel throughout.
• No exposed moving parts or hot surfaces
• 2 year parts and labor warranty
• Certified by UL® for safety, sanitation and energy efficiency
• Qualifies for Energy Star^® rebates
• Designed, manufactured and serviced in USA

 [1] - Source: FSTC Food Service Technology Center and UL^®

OVEN-2020 TOUCH-SCREEN OVEN CONTROLLER - Standard on all ovens

• 100 Recipes
• Manual Bake Setting
• Auto-On
• Auto-Off
• Idle Mode
• Recipe Upload/Download by USB or Laptop
• Remote Viewing In Browser
• Security Features

DIMENSIONS AS INSTALLED

• 71.875” Wide
• 61.875” Deep (not including hood overhang)
• 105” High (not including ventilation duct collar)
• 47” Door swing
• 30.375” Hood overhang
• 72"W x 92.25”D Footprint, door closed
• 72"W x 108.75”D Footprint, door open

CLEARANCES

• 18" top
• 0" side/back

SHIPPING DIMENSIONS

• Oven Body: 109" x 70" x 90", 2450 lbs
• Hood: 83" x 41" x 35", 370 lbs
• Door: 50" x 82" x 32", 750 lbs
• Castings: 48" x 40" x 15", 524 lbs

UTILITIES 

Gas 

• 275 kBTU/hr Natural Gas, ½" N.P.T., 5-14" W.C., located 93¾" above floor

Power

Choose 1 of 3 below. 

• 208V, 60 HZ, 3-phase, 3.1 KW, 11.1 Amps
• 240V, 60 Hz, 3-phase, 3.1 KW, 9.8 Amps
• 480V, 60 Hz, 3-phase, 3.1 KW, 7.5 Amps

All power is through one connection only.

Water

• ½" NPT with filter, 30 psi minimum, 94" A.F.F.
• Water to be from 2–4 grains/gall hardness, 7–8 pH, 0–30 ppm chlorides
• Drain (EITHER front or rear) 
• 1/2" NPTM, all drains 6¼" above floor

Ventilation 

• Ventilator fan to be supplied by customer
• 10" connection supplied for Type B vent

INSTALLATION

• Installation must be carried out or supervised by factory authorized technician
• Oven must be mounted on floor of non-combustibe construction and material according to NFPA 54.
• Floor should be level to within 3/4" under oven. (Slope should not exceed 1/8" per foot in any direction).
• 120" ceiling height minimum required for installation. 130" ceiling height is recommended to allow easy access to services.
• Customer is responsible for utility connections to comply with applicable codes.

• OVEN 2020 brochure
• OVEN 2020 specifications
• The technology inside OVEN 2020
• UL Energy Efficiency certification
• Energy Star listing

View video full screen at https://vimeo.com/belshaw/oven2020

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