- Winner of the Gas Foodservice Equipment Network's 2019 'Blue Flame' Product of the Year
- Featured in NAFEM 2019's "WHAT'S HOT, WHAT'S COOL, What Works!"
Belshaw Adamatic's OVEN-2020 gives bakeries the newest option in Rack Ovens. OVEN-2020 offers Performance, Convenience and Energy Saving benefits, along with more standard features than other rack ovens. Its ultra fast temperature recovery will shorten your production schedule. With OVEN-2020 even novice bakers can use the image-based touchscreen to select the right bake program - the oven does the rest. OVEN-2020 is UL certified and qualifies for Energy Star and gas company rebates. Designed, manufactured and serviced entirely in the USA by Belshaw Adamatic.
STANDARD FEATURES
- Innovative 275 kBTU/hr heating system modulates gas supply smoothly, reducing heat loss and energy consumption.
- Fastest start-up and recovery time among major rack oven manufacturers [1]
- Start-up time: 8.28 minutes
- Recovery time: 2.17 minutes
- Highest energy efficiency ratings among major manufacturers [1]
- Start-up energy (37 kBTU)
- Baking energy efficiency (66%)
- Idle energy rate (18 kBTU/hr)
- Flash spray steam system, delivers the right amount of steam, at the right time.
- Full-featured touch-screen controller allowing the operator to choose from 100 recipes or use the manual baking option.
- Network-ready controller (can be viewed on web browser)
- Auto-ON, Auto-OFF, and Sleep Mode ensure oven is ready to bake when needed and conserving energy when not in use.
- Holds 1 double rack or 2 single racks.
- Heavy duty rack lift, accepts A, B or C-style racks
(A-style lift accepts one double rack only)
- Bright, energy efficient LED interior lighting.
- Large 18" air circulation fan
- Triple pane viewing window for energy savings and operator safety. Exterior pane opens for cleaning.
- Field reversible door with full height handle to fit any size operator.
- Analog Backup Bake standard on all units.
- Built-in rear casters to facilitate installation.
- Durable construction, stainless steel throughout.
- No exposed moving parts or hot surfaces
- 2 year parts and labor warranty
- Certified by UL® for safety, sanitation and energy efficiency
- Qualifies for Energy Star® rebates
- Designed, manufactured and serviced in USA
[1] - Source: FSTC Food Service Technology Center and UL®
OVEN-2020 TOUCH-SCREEN OVEN CONTROLLER - Standard on all ovens
- 100 Recipes
- Manual Bake Setting
- Auto-On
- Auto-Off
- Idle Mode
- Recipe Upload/Download by USB or Laptop
- Remote Viewing In Browser
- Security Features
DIMENSIONS AS INSTALLED
- 71.875” Wide
- 61.875” Deep (not including hood overhang)
- 105” High (not including ventilation duct collar)
- 47” Door swing
- 30.375” Hood overhang
- 72"W x 92.25”D Footprint, door closed
- 72"W x 108.75”D Footprint, door open
CLEARANCES
SHIPPING DIMENSIONS
- Oven Body: 109" x 70" x 90", 2450 lbs
- Hood: 83" x 41" x 35", 370 lbs
- Door: 50" x 82" x 32", 750 lbs
- Castings: 48" x 40" x 15", 524 lbs
UTILITIES
Gas
- 275 kBTU/hr Natural Gas, ½" N.P.T., 5-14" W.C., located 93¾" above floor
Power
Choose 1 of 3 below.
- 208V, 60 HZ, 3-phase, 3.1 KW, 11.1 Amps
- 240V, 60 Hz, 3-phase, 3.1 KW, 9.8 Amps
- 480V, 60 Hz, 3-phase, 3.1 KW, 7.5 Amps
All power is through one connection only.
Water
- ½" NPT with filter, 30 psi minimum, 94" A.F.F.
- Water to be from 2–4 grains/gall hardness, 7–8 pH, 0–30 ppm chlorides
- Drain (EITHER front or rear)
- 1/2" NPTM, all drains 6¼" above floor
Ventilation
- Ventilator fan to be supplied by customer
- 10" connection supplied for Type B vent
INSTALLATION
- Installation must be carried out or supervised by factory authorized technician
- Oven must be mounted on floor of non-combustibe construction and material according to NFPA 54.
- Floor should be level to within 3/4" under oven. (Slope should not exceed 1/8" per foot in any direction).
- 120" ceiling height minimum required for installation. 130" ceiling height is recommended to allow easy access to services.
- Customer is responsible for utility connections to comply with applicable codes.