- Available in 1-tray, 2-tray, 3-tray and 4-tray width models
- Can be stacked up to 5 decks high
- 7-1/2" interior space each deck
- Independent controls for top and bottom elements to create the perfect balance of heat
- Single-piece, heavy sole plates for evenly distributed bottom heat - perfect for traditional oven-bottom bread
- Each deck separately controlled for complete flexibility
- Hygienic stainless steel construction, inside and out, for ease of cleaning and long-term durability
- Provides a gentle, mellow bake each time
- Pre-steam function
- 7-day, 24-hour timer optimises baking efficiencies
- Rapid heat recovery rate
- Simple damper facility
- Illuminated bake chamber uses halogen bulbs with external access
- Generous, thick slabs of rock wool insulation deliver exceptional heat retention
- All decks have a generous 8” crown.
- Helps reduce energy consumption by only heating the decks needed
- Modular components – make it suitable for installation in basements or above-ground-level locations
- Includes "Eco-touch" touch screen controller made famous on the BX oven for it's ease of use for choosing from bake menus. The Eco-touch controller can incorporate photos and graphics to make menu selection easy and error-free
- Controller has capacity for 240 bake programs, with up to 6 bake phases possible for each program.
- 'Eco' features include sleep mode, 7-day timer, and Auto Shutdown
- 'Touch' features include graphical menu selection, favorites menu, 7 day timer, voice alerts, diagnostic reports, help function at the top of each screen
- Uploads by USB
- Optional canopy w/650 cfm fan
- Optional stand w/locking casters
- 208-240V or 440-480V, 60 hertz, 3-phase
- Canopy: 208-240/60/1
- ETL listed to UL-197 and NSF-4
- 1 year parts/labor warranty
See specifications (pdf), and feel free to contact Belshaw at your convenience for more information.