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Donut Robot® Mark VI (Deep)

4-wide automatic fryer for large cake and yeast raised donuts up to 4¼" (108 mm). Capacity 72 dozen/hour, with electric power and heat.

For making large size Cake and Yeast Raised donuts, Donut Robot® Mark VI Deep is the solution. It produces at about the same rate as an Open Kettle fryer, while the consistent frying time and turning time delivers improved quality. This consistency also allows donuts to absorb less shortening than standard kettle frying.

Mark VI Deep does not include a cake donut depositor as standard equipment. Instead, you can choose a either a Type F depositor or the Dual Automatic depositor. Type F offers the full range of plungers for crullers, krinkles, sticks, balls, plain rings and Old Fashion's. The Dual Automatic depositor makes plain ring or Old Fashion donuts only.

The Mark VI Deep can be run as part of a Donut Robot system with Feed Table, Rack Loader and EZMelt34 Filter. Alternatively it can be run with automated Proofer and Conveyors to form a small industrial system (Century-Mark VI).

Type of donut

Cake and Yeast Raised

Size

Up to 4¼" (108 mm)

Capacity

860 per hour (72 dozen) @120 seconds frying time

Power

All worldwide voltages, 1 or 3 phase, 12 to 15 KW

Certifications

UL, CSA, NSF, CE

Mark VI Deep is used either with a Feed Table and Rack Loader, or as part of a Century-Mark VI system which adds automation. Either way, employees will much prefer using a Mark VI Deep to open kettle frying!

  • Electronic temperature controller - holds correct temperature much better than old style thermostats.
  • Holds 4 donuts per conveyor row.
  • Requires EZMelt34 Melter-Filter to handle filtration and topping up shortening in fryer.
  • Requires Feed Table and Trays/Cloths to insert Yeast Raised donuts
  • For Cake Donuts, choose either Type F Depositor or Dual Automatic Depositor.
  • After frying, dispenses donuts onto Glazing Screens in a Rack Loader. (See 'Related Products' section below)
  • If preferred, can be used as part of Century-Mark VI system with automated proofing and glazing.
  • Available with Support Table with holes precut for Drain, Rack Loader and bolts for holding down the fryer
  • Adjustable frying time from 60 to 300 seconds.
  • Normally requires a ventilation and fire suppression hood