Skip to main content
original-34-52-french-cruller-plunger-for-type-bf
original-34-51-french-cruller-plunger-for-type-bf
original-34-53-french-cruller-plunger-for-type-bf
original-34-54-french-cruller-plunger-for-type-bf

French Cruller Plunger for Type B/F/N

For French Cruller and French Cake donuts.

French Crullers are premium donuts made with a special 'eggy' mix that gives them a different taste and texture to other cake donuts. No box of donuts is complete without them! And they often price higher than other donuts. 

French Cake donuts are made by the same plunger using regular cake donut mix. If you have no Crullers, then French Cake donuts are a good alternative. 

  • You will need a cylinder of the same size as your plunger.
  • If you have two plungers of the same size, you only need one cylinder.

Plunger sizes, diameter (inches)

1-1/2, 1-5/8, 1-3/4, 1-7/8, or 2

Plunger sizes, diameter (mm)

38.1, 41.3, 44.5, 47.6 or 50.8

Part Numbers for Type B and Type F

See below LEFT

Part Numbers for Type N

See below RIGHT

Part numbers shown at right are for Type B and Type F plungers and cylinders only! Type B and F are used with Open Kettle fryers.

Size, diameter (inches)       Part # (Plunger)               Part # (Cylinder)
1½ inches (38.1 mm)7B-1009x1-1/20035SSAx1-1/2
1⅝ inches (41.3 mm)7B-1009x1-5/80035SSAx1-5/8
1¾ inches (44.5 mm)7B-1009x1-3/40035SSAx1-3/4
1⅞ inches (47.6 mm)7B-1009x1-7/80035SSBx1-7/8
2 inches (50.8 mm)7B-1009x20035SSBx2


Smaller and larger sizes may be available for special order.

Part numbers shown at right are for Type N plungers and cylinders only! Type N depositors are used with 616B Fryer and 'Cut-N-Fry' systems.

Size, diameter (inches)     Part # (Plunger)        Part # (Cylinder)
1½ inches (38.1 mm)N-1008SSx1-1/2N-1035L-Ax1-1/2
1⅝ inches (41.3 mm)N-1008SSx1-5/8N-1035L-Ax1-5/8
1¾ inches (44.5 mm)N-1008SSx1-3/4N-1035L-Ax1-3/4
1⅞ inches (47.6 mm)N-1008SSx1-7/8N-1035L-Bx1-7/8
2 inches (50.8 mm)N-1008SSx2N-1035L-Bx2


Smaller and larger sizes may be available for special order.