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Fusion Bread Plant

Versatile bread makeup line up to 960 pieces/hour with 1-person operation.

Designed and manufactured by Mono Equipment, the Fusion Bread Plant is one of the most efficient, accurate and flexible bread plants available today. This highly versatile bread plant can produce up to 960 pieces per hour and has a product weight range between 250g - 1000g.

The Fusion Bread Plant requires just one person to set up and operate. It can divide, intermediate proof and mould up to 960 dough pieces per hour. It has been designed to produce a range of products including tin breads, bloomers, small batons and French sticks, effortlessly, with speed, reliability and consistency.

4 configurations are available, as detailed below. 

Dough size

8¾ - 35 oz (250 - 1000 g)

Capacity (max)

960 pieces/hour

Width x Depth x Height, Fusion

126 x 105 x 100 inch (320 x 266 x 252 cm)

Watch the Fusion video, and read the Fusion brochure in 'Resources' below.

Even more information is available from the Mono Equipment web site.

Belshaw Adamatic will work with you and with Mono Equipment to install your Fusion Bread Plant anywhere in North America.

FUSION

  • Volumetric Divider
  • Intermediate Proofer
  • Combination Moulder

FUSION PRO

  • Adds a Conical Rounder to Fusion

FUSION COMPACT

  • Volumetric Divider
  • Intermediate Proofer (Compact)
  • Metro Moulder (Compact)

FUSION COMPACT PRO

  • Adds a Conical Rounder to Fusion Compact

Watch the Mono Fusion video, and read the Mono Fusion brochure in 'Resources' below.

Even more information is available from the Mono Equipment web site.

Belshaw Adamatic will work with you and with Mono Equipment to install your Fusion Bread Plant anywhere in North America.

  • Product weight range between 250g-1000g
  • Produces up to 960 pieces per hour
  • Suitable for producing a range of products including tin breads, bloomers, batons and French sticks
  • 180 performed plastic pockets with 10 minute proof time
  • Hygienic stainless steel construction, inside and out, for ease of cleaning and long-term durability
  • Fits in an area 3,200mm by 2,660mm
  • Capable of producing the perfect French stick
  • Available in left and right hand configuration
  • Exceptional accuracy of product weight, size and shape for total control of product quality and consistency
  • Simple one-person operation reduces labour costs
  • Fully automated process requires minimum intervention
  • Option of adding a Conical Rounder to create the ultimate dough processing machine (Fusion Pro, Compact Pro)

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