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Glimek CE100 Cup Elevator

Transfers dough from Rounder to Moulder in Bread Line 180 Direct.

The CE100 Cup Elevator  is a robust step-by-step elevator in stainless steel for transporting dough pieces from Rounder into the Moulder type MO300. The timing of each dough piece is controlled by a photocell and it has a capacity of up to 2000 pieces / hour. The weight range, subject to capacity and dough characteristics (when sold separately) are 100–1500 g.

Weight range

3½ - 52 oz (100-1500 g )


Up to 2000 pieces/hour