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Glimek CR600 Cone Rounder

Quality high production cone rounder for larger bakeries.

The CR600 cone rounder is a very flexible, heavy duty, high capacity cone rounder for larger bakeries, suitable for most types of dough. Two individually adjustable rounding sections process the dough for top quality rounding characteristics. The wide dough pieces weight range lets' the user adjust the rounded dough into desired result. With chute or optional conveyor outfeed. Made with Glimek's unmatched attention to detail and build quality.

Capacity

6000 pcs/hour, dependent on dough size

Weight range

1 - 64 oz (30-1800 g)

Use with

Glimek Bread Line 450 and all larger makeup lines

Outfeed type

Chute (std) or conveyor (opt)

In-out direction

Straight forward (std) or 90° turn (opt)

More info at www.sveba.com

  • Capacity up to 6000 pcs/h subject to dough piece weight and characteristics.
  • Weight range 30-1800 g, subject to capacity and dough characteristics.
  • Flexible setup.
  • Flexible regarding type of dough.
  • Special designed infeed track catches the dough in a smooth and gently way, manually adjusted.
  • Individual adjustable settings for rounding tracks and merging tracks:
    - Centrally adjustable rounding tracks (conical part).
    - Manually adjustable merger tracks (cylindrical part).
  • Long rounding length, up to 8 m depending on infeed position.
  • Non-stick coating on cone and tracks for ultimate rounding.
  • Cone with grooves for optimized grip.
  • Hygienic materials, easy to clean due to adjustable tracks and stainless steel execution.
  • Outfeed chute with small dimples for better outfeed properties.
  • Flexible layout with possible infeed track at 3, 6 or 9 o'clock.
  • Operation panel easily accessible from both sides.
  • Handle on left or right hand side.
  • Stainless steel frame and cover.
  • Robust construction with strong frame, steady support feet and high quality premium castors.
  • Stainless steel castors with bearings and blue plastic.
  • Blue plastic track bottom plate.
  • Cable suspension underneath facilitates cleaning.
  • High safety with two emergency stops.
  • Easy to install.

More info at www.sveba.com

  • INFEED ALTERNATIVES
    • Outfeed always at 12 o'clock.
    • Standard infeed at 6 o'clock.
    • Optional infeed at 3 or 9 o'clock.
  • Flour Duster in stainless steel, adjustable with easy on-off function.
  • Hot and Cold air blowing unit (affects power supply, plus 2,3kW, totally 3,8kW).
  • Variable cone speed with frequency converter.
  • Infeed at 3 or 9 o'clock.
  • Oiling device, pneumatic, with up to 7 nozzles depending on infeed position. Compressed air required 6 bar.
  • Extra robust outfeed conveyor with high stability and variable height instead of standard outfeed chute.
  • Variable speed for outfeed conveyor.
  • Extension for outfeed chute.
  • Extension chute for outfeed conveyor - short.
  • Extension chute for outfeed conveyor - long.