Skip to main content
prod_highvolume_fryer0
prod_highvolume_fryer1
prod_highvolume_fryer9
prod_highvolume_fryer8
prod_highvolume_fryer_11
prod_highvolume_fryer2
prod_highvolume_fryer4
prod_highvolume_fryer10
prod_highvolume_fryer6

High Volume Industrial Fryer

Belshaw's industrial grade fryer compatible with High Volume Donut Systems.

Designed using our experience with wholesale donut producers, Belshaw's High Volume Industrial fryer includes PLC-controlled heat zones, electronic synchronization with Proofer and Depositor, powered conveyor hoist and numerous options for a full variety of donuts. 

Frying width

10 donuts wide, 42 inches (107 cm)

Frying length

18-20-24-28-32 feet (5.48 - 6.10 - 7.31 - 8.53 - 9.75 m)

Capacity @ 110 seconds frying time

HV2018

15,840 pieces/hour (1320 dozen)

HV2020

17,760 pieces/hour (1480 dozen)

HV2024

21,600 pieces/hour (1800 dozen)

HV2028

25,680 pieces/hour (2140 dozen)

HV2032

29,520 pieces/hour (2460 dozen)

Compatibility

Worldwide

High Volume Industrial fryers use efficient premix gas with PLC control to reduce temperature fluctuations to a minimum.

  • Standard pocket size: 4 inches (102 mm)
  • Turbo premix gas system with modulating valves for precision control of temperature and increased efficiency.
  • Power-assisted conveyor hoist.
  • Sediment conveyor with electric drive.
  • Preheated shortening refill reservoir connected to remote oil supply tank.
  • Variable speed conveyor drive.
  • Air-assisted turner.
  • PLC control console.
  • Synchronizes with Belshaw HV Industrial Proofer, Cake Donut Depositor, Glazer and auxiliary equipment.
  • Draft inducer and barometric damper on exhaust flues.
  • Standard junction box on fryer with thermocouples and lift system proximity switches.
  • Industrial duty construction throughout.
  • Installation planned and executed by experienced Belshaw field engineers and technicians.