15,840 to 29,520 pieces/hour (1320 - 2460 dozen)
Up to 120°F (49°C).
35% to 85%
Each Belshaw High Volume Industrial Proofer can be engineered to include the specific requirements of your bakery.
- 10 standard donuts per proofer basket.
- Number of baskets in proofer to match fryer capacity and proof time requirements.
- PLC touch screen control of all operations, including:
- Up to 99 proofing ‘Recipes’ with temperature, humidity and auto loading speed for different products
- Temperature and humidity for each proofer section
- Product count (loaded baskets only)
- System alerts
- Built in maintenance schedule.
- Custom functions
- Range of common settings:
- Temperature 95° to 115° F,
- Relative humidity 50% to 65%,
- Proof time 30 to 50 minutes
- Computer controlled pneumatics for :
- Steam heated heat exchangers for temperature control.
- Steam injection for humidity control.
- Precise, adjustable synchronization to fryer and to makeup line.
- Each proofer section includes an exhaust system for fast adjustment to heat and humidity requirements.
- Proofer conveyor can operate in 3 modes, Continuous run, cycle (follows fryer) and Auto load (runs at set speed, used to load proofer while fryer is off line).
- Doors with viewing windows and optional door locks.
- Continuous chain lubrication system.
- Safety clutch, safety guards and E-STOPs in strategic locations.
- Optional pass-through to allow access to both sides of a continuous production line.
- Voltage options for worldwide power supplies.